Restaurant in Caen near Saint-Pierre Church offering carpaccio, tartare, steak, and elaborate dishes.
Carnivorous friends, no, this restaurant isn't a franchise - you'll even be eating 100% Normandy beef! Grégoire and Charlène welcome beef lovers at almost any time! You'll find prime rib, wagyu, beeflette and tripe from the Maison Ruault among the must-try dishes... Or, with a drink, these original gourmet boards. And with a view of Saint-Pierre church and a friendly team of 24 people (all involved in creating the menu), it would be a shame to miss out!
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Further information
Opening time and information on BŒUF & COW
Open all year round. Daily lunch and dinner. Reservations recommended. Menus from 19 € to 38 €. A la carte menu: approx. €21. Lunch menu: €15.20 (starter, main course and dessert of the day). Restaurant voucher. Terrace.
Owner's Message
We offer delicious meat specialities and typical dishes of the region. You will discover a greedy card emphasizing the quality of the products used. Our cuisine is 100% home-made and we use local products. A true den for the bon vivants.
Origin of our cuisine: 100% from Normandy! We work exclusively with local traditional farms. The beef comes from a short and traced circuit, our animals are raised and slaughtered in Normandy. Our breeders respect the natural and traditional cycle of cattle breeding. The preparation is artisanal and all our meats are matured.
Members' reviews on BŒUF & COW
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Nous avons également eu la spécialité locale, les tripes à la mode de Caen (tripes à la Caen) et c'était excellent.
Bon assortiment de vins à des prix équitables.