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A restaurant with a glassed-in kitchen, a smiling, dynamic welcome and perfect dishes to suit every taste.
Forget the kitschy front of this sanctuary for carnivores and step inside! You'll be greeted with a smile, and as you walk past the glass-fronted kitchen, you'll no doubt have a crush on one of the pieces of meat on display. We fell for the prime rib cooked over a wood fire. Tender, melting, tasty... With its homemade fries, it's easy to enjoy. For the more reasonable, entrecôtes, rump steak, duck breast and lamb chops compete on the menu. Any room left? Go for a slice of tarte tatin with a scoop of ice cream!
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Members' reviews on LE ZODIAQUE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Il faut vraiment être amateurs de viande et vin pour aller dans ce restaurant.
Sinon c'est pas fait pour les végétariens
Nous avions lu une critique sur le service et tenions à faire rétablir notre vérité. Le personnel a été très disponible efficace et sympathique. La cuisine est simple et très goûteuse!
Mention spéciale pour les desserts faits maison j ai pris tarte tâtons ET tiramisu bref c’est ma nouvelle adresse dans la ville !