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A restaurant with a glassed-in kitchen, a smiling, dynamic welcome and perfect dishes to suit every taste.
Forget the kitschy front of this sanctuary for carnivores and step inside! You'll be greeted with a smile, and as you walk past the glass-fronted kitchen, you'll no doubt have a crush on one of the pieces of meat on display. We fell for the prime rib cooked over a wood fire. Tender, melting, tasty... With its homemade fries, it's easy to enjoy. For the more reasonable, entrecôtes, rump steak, duck breast and lamb chops compete on the menu. Any room left? Go for a slice of tarte tatin with a scoop of ice cream!
Did you know? This review was written by our professional authors.
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