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Establishment offering burgers cooked with different recipes: the classic American, the Normand, the Vegetarian...
For some time now, the burger has been losing its junk food character, thanks to the talents of chefs who are shaping it in all its forms. This is the case at Burger Street, with 14 different recipes. The "classic" American, the Normand, the Vegetarian or the recipe of the moment, all compositions are appealing. Here, the meat is 100% French and pure beef, the bread is made by an artisan baker, and the fries are freshly cut in the morning. Smart: recipes can be combined with salads, and for the hungry, there’s an XL menu.
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