Kebabs of chicken fillets in round bread served by a restaurant in Caen in the city centre.
Ah, le Safran! For us, it is one of the best kebabs in Caen! And we’ve been enjoying it for almost 25 years! We love the unchanged and unavoidable recipe, 100% chicken fillets marinated in olive oil and lemon and other secret ingredients, that Ahmad prepares every day. Assisted at the counter by his son Keyvan and his wife Marlene in the kitchen, it’s a family business that runs smoothly, just look at the line in front of the small establishment! Come early, once the spit is finished, there is no extra time, even if it’s only 8 pm!
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Members' reviews on LE SAFRAN
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Melange la sauce avec la viande, cela , sûrement pour cacher le peux de goût de la viande
Et pas possible de payer en carte bleue, depuis longtemps, pourquoi ?
A vous de juger !