A restaurant set back from Rue Saint-Jean, where you can enjoy specialties of Lyonnais cuisine concocted by the chef.
Whether you’re a lover of Lyonnais gastronomy or curious about the cuisine of the Mères Lyonnaises, look no further! This is the place to take your taste buds on a journey to the terroir of the city of the Gones. The chef, who has worked in the kitchen for part of his life in Lyon, shares his love of the region in this almost hidden restaurant off Rue Saint-Jean. Specialties on the menu include veal andouillette, cervelle de canut and quenelle de brochet. It’s the perfect place to enjoy a feast with friends (choose your gourmet friends!).
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Members' reviews on LES QUATRE BOUCHONS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Cuisine faite par le chef qui non seulement fait des plats de qualités avec des produits frais mais aussi sait être près de ses clients et entretien une très bonne ambiance