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Cuisine based on local and seasonal products in a restaurant in Caen offering jazz dinner concerts.
Nestled in the grounds of the château, Le Mancel enjoys a truly privileged location. And with its small rooftop where you can sip a good cocktail, you can enjoy a breathtaking view of the château's courtyard and adjacent sculptures. On the plates, local producers take pride of place: scallops, Creully mushrooms, Cotentin ham, tripe, Trouville mackerel, Isigny butter and cream... As you can see, the cuisine is homemade, creative, local and seasonal, with a fresh take on the Normandy region.
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