Restaurant housed in L’Hydropathe cellar and resto, offering quality cuisine at lunchtime and professional meals
After L’Hydropathe and Balthazar, Jenny and Greg Dupin are embarking on a third adventure, taking over La Cave de Beaulieu. The couple have added their personal touch to the establishment, renaming it L’Hydropathe cave et resto. The concept is to offer a cellar, cheese shop, delicatessen and restaurant all in one place. The restaurant offers quality cuisine at lunchtime, and is always busy with business lunches - a sign that rarely deceives!
Did you know? This review was written by our professional authors.
Members' reviews on L'HYDROPATHE CAVE ET RESTO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
On mange bien . Bien accueillis. Cave à l’intérieur et fromagerie .