Restaurant housed in L’Hydropathe cellar and resto, offering quality cuisine at lunchtime and professional meals
After L’Hydropathe and Balthazar, Jenny and Greg Dupin are embarking on a third adventure, taking over La Cave de Beaulieu. The couple have added their personal touch to the establishment, renaming it L’Hydropathe cave et resto. The concept is to offer a cellar, cheese shop, delicatessen and restaurant all in one place. The restaurant offers quality cuisine at lunchtime, and is always busy with business lunches - a sign that rarely deceives!
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Members' reviews on L'HYDROPATHE CAVE ET RESTO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Magret et souris d'agneau excellents.
Un bon choix ni trop ni pas assez.
Un conseil, réservez avant de venir pour ne pas attendre
Grand merci à toute l'équipe
Venu pour demander un devis pour du champagne pour un mariage…
Au vue de la réponse et du manque de geste commercial nous irons donc ailleurs.