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Vegetarian, carnivorous or fish dishes in a restaurant in Caen offering an exotic platter and delivery.
It's always with great anticipation that we go here: it's a real moment of gourmandise! Benoît Guillaumin is a top chef who has no equal when it comes to tantalizing the taste buds. This restaurant, located on the first floor of the bubbly library, offers fresh dishes: the recipes, with their mix of flavors and aromas, are skilfully orchestrated. What's more, the menu changes regularly, perfect for curious diners like us! What can we say about the setting and the superb sunny terrace overlooking the marina... it's perfect!
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Members' reviews on LA TABLE DES MATIÈRES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Decided not to order starters. Main course Merlu (hake) didn't impress with freshness or flavour. Desserts just okay. We would not revisit.
Nous avons tous les deux pris du merlu. Il n'avait pas l'air particulièrement frais ni savoureux. Le reste de l'assiette a été sauvé par des asperges et des morceaux de poireaux carbonisés.
Mon dessert se composait principalement de boules de quelque chose d'insipide et gris. Le dessert de ma femme était meilleur, mais pas beaucoup.
L'endroit ressemblait à Ikea - pas de caractère ni de charme, même si cela peut plaire à d'autres.
A ne pas recommander - je suis sûr qu'à Caen il y a des endroits qui offrent une meilleure cuisine pour le même prix.