Restaurant in the Vaugueux district that offers artisanal tripe and an affordable lunch menu.
After 25 years of service in his restaurant in Le Vaugueux, the chef Benoît Porcheron has handed over to Valérie Thomet, former manager of Le Bougnat in Dives-sur-Mer. With its decoration between retro and modern and its red benches, the spirit of the Bistrot has remained at the Embroche with a lunch formula that is quite affordable. Finally, lovers of Norman specialties, don’t panic, the traditional tripe in the style of Caen is still honoured in this establishment with the one that received the Tripière d’or in 2022.
Did you know? This review was written by our professional authors.
Members' reviews on L’EMBROCHE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Allez y vous n allez pas être déçu.
Du vrai fait maison un service très agréable. Une très bonne adresse.
Soirée très agréable
A conseiller
Belle découverte