Restaurant with a relaxed atmosphere whose wine list features small producers from France and Navarre in Caen
It's time to take off! As its name suggests, this restaurant promises a taste of a culinary world tour. Sébastien and Laurent offer a cuisine that blends flavors from around the world. The place looks great, with red banquettes, wooden tables and a relaxing atmosphere. Chef Laurent has devised a menu to take you on a journey: California rolls, Tuscan egg casserole, melting Iberian pluma, fish & chips... But the stopovers quickly add up. When it comes to wine, the focus is on small producers from France and the rest of the world.
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