Bistro-style restaurant offering à la carte dishes such as truffle risotto and smoked ham chips.
At the helm: the likeable Fabian Roux, who cut his teeth working with Michel Besnier. His charm? He doesn't follow any recipes! His suppliers are friends, and for vegetables, his uncle. We love it when he walks down the steps of his kitchen to check that everything's going well. For years, we've loved the bistro atmosphere of this Petit Futé favorite. The truffle risotto with smoked ham chips or the fillet of sea bass with grapefruit potato crumble are just some of the dishes that make you want to make this place your home!
Did you know? This review was written by our professional authors.
Further information
Opening time and information on LA VÉRANDA
Open Tuesday to Saturday for lunch and dinner. Single menu €29.50 (starter-main course-dessert). Set lunch menu: €21.50 (starter-main course or main course-dessert). Terrace.
Members' reviews on LA VÉRANDA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Prezzi giusto, possibile formula menù anche a cena a 29,5 euro + bevande con antipasto, portata principale e dolce.
En primeur visite du chef
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Les serveurs sont sympas et dynamiques.
La cuisine est bonne et le prix est cohérent au vu des plats proposés et de leurs qualités.
En bref, bonne découverte !