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Seasonal and market cuisine in a restaurant with a terrace in Caen, ideal for a lunch with friends or for a romantic lunch.
At the helm of this human-scale establishment are chef Éric and his wife Anne, as the name suggests! The uncluttered decor matches the meticulous presentation of the plates, and the seasonal, market-fresh cuisine is extremely appetizing. We loved the lovely interplay of textures and flavors, such as the crispy Pont-l'Evêque with andouille sausage, or the braised pork belly with paprika and tarragon jus. Excellent value for money, this restaurant is ideal for lunch. Gourmets will be tempted by their excellent cassoulet!
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