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This countess is not a fledgling, since she offers gourmets and has been greedy since 1908. An elegant blue facade with the colours of the brand, inside, everything is beautifully presented and highlighted. Small cans are skillfully stacked, the boxes are more than tempting, difficult to resist. For a moment, one would think in a perfumery… on the left, No. 5: foie gras cooked in rosé champagne and nuggets of black truffles; on the right, No. 7: foie gras of duck from southwest with black truffle, they are not cheap but truly divine. The hotel is very close to the train station and the bus station. In addition to the Foie gras, the house has many other specialties, such as the candied. From the aperitif to dessert, you will only have an embarrassment of choice. Wine, champagne, and prepared dishes are sorted here. Moreover, every day wine tastings are organised. Don’t hesitate to leave references in the home file to be kept informed about news and promotions but also for small gifts.
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