LA BRIOCHE CHAUDE
51 years old, and it's still with the same greed that we stop in at La Brioche Chaude! Taken over at the end of 2021 by Anne Raffin, the store has had a major facelift, but has retained the recipes that have made it such a success. The queen of the store, the brioche in all its forms (including brioche bread for savoury dishes) is as soft as it gets, and well worth the detour. And that's not counting the mouth-watering breakfast menu. New since March 2024, the restaurant is a member of the artisan bakery association, so you're welcome to try its delicious breads! Bonus: it's open on Mondays!
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Members' reviews on LA BRIOCHE CHAUDE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les Cookies et les viennoiseries sont délicieux.
Je vous recommande cette boulangerie.
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A funcionária é profissional , no entanto a simpatia no atendimento fica um pouco abaixo do esperado neste tipo de serviço ao público.
O local dispõe de esplanada e um pequeno cantinho no interior , a rua é calma e o acesso apenas é feito a pé ????
Os produtos expostos são frescos e de aspecto chamativo , as opções de almoço estavam sendo exposto e o odor era tentador.
Dispõe de menus de almoço e de sanwiches a bom preço, pão fresco e bom café ☕ para a média do exterior.
O ambiente é calmo no interior e no exterior sendo agradável de se estar.
Apesar do movimento, o atendimento é rápido e o tempo de espera muito breve.
Os preços são normais (1,10€ o ???? + 1,50€ o café)