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No matter where you are, no matter what your hunger - small or large - this is as important as it is welcome. In the heart of the city centre or in front of the Zenith, the quality is the same. For our part, we are looking for Saint-Pierre Street where the choice is a little more varied and a warmer frame. The building has been hosted by the bakers for a hundred years and has kept its stamp, almost smells. Exposed stones, chandeliers, panelling, a large fireplace, old-fashioned tiles, the shop is of the greatest effect. It contains the entire range: breads (several cooking in the day, which make it possible to have croissants all the time), the fougasses, the benoitons, the sandwiches (can be eaten on the ground with the formula of the debout), the pastries (the sugar pie… yum), the small salted or sweet furnaces and other pastries (chocolate fluffy, really mellow). At the Zenith, if weather permits, you can enjoy the terrace. We are still cracking for the cramique, the speciality of the North and Belgium (that with sugar…) and the square to the cream, a thousand sheet, without laminated in the middle, but with much more cream! Everything to soothe the greatest and immediate gourmet desires. "Greed begins when you are no longer hungry," said Alphonse Daudet. A wise word to meditate by regaling! Still a small bite?
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La crêpe caramel d'une part froide et d'autre part le caramel synthétique je ne recommanderais pas