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The second shop established at 5, rue Eugène Maës (also accessible by Detolle boulevard) makes tobacco and is well-deserved. It must be said that in this famous house, they know how to make bread, so taste the crisp wand Father Toulorge (wheat, malt, and leaven flour) or the Zélie with three crusts and its flour with the delicate hazelnut taste to convince you. In the case of pastries with Isigny PDO butter or pastries, you can only recommend them too: Sumatra (brownie biscuits, feuilletine, creamy and black chocolate foam) and the other 3 chocolates are excellent, the Tahiti with exotic sweetness (Bavarian vanilla and white chocolate, red fruit jelly, and pistachio biscuit) will delight you and not to mention the delicate dessert cassis purple, in the shape of the ear, enhanced by a white cheese point, if not pleasantly surprised by its taste buds. For a quick and cheap meal - useful when time is running - the midi formula with a sandwich, drink, and dessert proves to be a very efficient and smart plan. Think about it...
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Members' reviews on MAISON TOULORGE
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Pâtisseries à fuir. Pour avoir travaillé en boulangerie, certaines pâtisseries ne sont clairement pas du jour ni de la veille vu comment la pâte à choux a le temps de sécher..
Au moins la tradition était bonne!