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Here’s a bakery that is smart! From its easily accessible location, its parking right in front of the store, its opening times and especially its baked breads with wood fire, sandwiches, pastries, and other small salted or sweetened ovens. Not to mention the pizzas that can be ordered at midday and evening at the Caen boutique (only at noon in Hérouville). Personally, we admit a weakness for the Indian sandwich (traditional baguette, chicken, curry, dried tomatoes), whole grain stick whose inimitable taste lingers in the mouth, salted butter caramel crème brûlée (what a delight!) and for macaroons... Others, like the world’s great, have trusted Olivier Hamelin, an outstanding baker and owner of Baker, to treat their bread with cider during the celebration of the 70th anniversary of the landing. Respect!
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