AU GRENIER DES PAINS
Since 2012, this attic has been delighting us with homemade and artisanal recipes, with all kinds of breads, tasty pastries, and good little cakes, such as their Breton speciality, the famous kouign-amann. Here the atmosphere is good-natured, like the two acolytes Philippe and Stéphan, with a smile on their lips and a twinkle in their eye. Good choice of hot or cold sandwiches but also a salad bar (you pay by weight). And as if that wasn’t enough, they concoct two small homemade hot dishes for you every day, there’s something for everyone!
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Members' reviews on AU GRENIER DES PAINS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je recommande à tous et la cerise sur le gâteau un accueil agréable des patrons et une vendeuse adorable
Je craque.... Bravo et Merciiiiii !!!
Signé "Un Gourmand"