AU GRENIER DES PAINS
Since 2012, this attic has been delighting us with homemade and artisanal recipes, with all kinds of breads, tasty pastries, and good little cakes, such as their Breton speciality, the famous kouign-amann. Here the atmosphere is good-natured, like the two acolytes Philippe and Stéphan, with a smile on their lips and a twinkle in their eye. Good choice of hot or cold sandwiches but also a salad bar (you pay by weight). And as if that wasn’t enough, they concoct two small homemade hot dishes for you every day, there’s something for everyone!
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