Results Bakery Caen

AU GRENIER DES PAINS

Bakery
4.3/5
17 review

Go there and contact

Carte de l'emplacement de l'établissement
7, rue Ecuyère, 14000Caen, France
Show on map
2024
Recommended
2024

Since 2012, this attic has been delighting us with homemade and artisanal recipes, with all kinds of breads, tasty pastries, and good little cakes, such as their Breton speciality, the famous kouign-amann. Here the atmosphere is good-natured, like the two acolytes Philippe and Stéphan, with a smile on their lips and a twinkle in their eye. Good choice of hot or cold sandwiches but also a salad bar (you pay by weight). And as if that wasn’t enough, they concoct two small homemade hot dishes for you every day, there’s something for everyone!

Did you know? This review was written by our professional authors.


Organize your trip with our partners Caen
Transportation
Accommodation & stays
Services / On site

Members' reviews on AU GRENIER DES PAINS

4.3/5
17 reviews
Send a reply
Value for money
Service
Choice
Originality

The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

You have already submitted a review for this establishment, it has been validated by the Petit Futé team. You have already submitted a review for this establishment, awaiting validation, you will receive an email as soon as it is validated.
Visited in october 2023
Inadmissible, la boulangère se cure les doigts avec le couteau à pain et pire encore : elle mange ce qui ressort de sa manucure. photo à l'appui
Visited in october 2023
Небольшая пекарня в центре города, но с отличным выбором выпечки!!! Было вкусно!
Visited in july 2023
Tout est très bon, les salades, le pain, les desserts. L’accueil est top, merci Philippe et Stéphan. Une très bonne adresse.
Visited in march 2023
Pains, viennoisseries, patisseries de qualités, que de bon produits, je recommande.
Visited in february 2023
Une très bonne boulangerie

Find unique Stay Offers with our Partners

Données vérifiées par le propriétaire.

Send a reply