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2024
Recommended
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2024
At Le Petit Futé, we really like this bakery: artisanal production, organic bread with natural leavening, Olivier Gestin knows how to delight our taste buds with tasty recipes. From traditional to corn-fed baguettes and country loaves, it's not easy to make up your mind. Step inside and you're sure to fall in love! Even for lunch, you'll be spoilt for choice! And we're delighted to see that it's open on Saturday mornings, perfect for a quick bite after a swim in the pool!
Did you know? This review was written by our professional authors.
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Members' reviews on LE BOULANGER DE L'HIPPODROME
3.7/5
19 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Bonne formule méridienne
Déçu Déçu Déçu
J’ai payé 70€ pour deux gâteaux qui dataient de 15 jours.
Tout mou a l'intérieur, on aurait dit que le gâteau était tremper dans de l'eau
Aucun goût crème pistache vert fluo non pas de pistache, mais de colorant vert
Ils m'ont donné des gâteaux qui dataient de noël .
Pas de goût pas comestible, à la limite de l’intoxication alimentaire.
Nous avons tenté de contacter de gèrent de la boulangerie qui ne nous a jamais répondues.
Aucune conscience professionnelle comment peut-on vendre ce genre de produit, je ne peux pas appeler ça des pâtisserie !!!!
Aucun sens du Commerce
C’est vraiment n’importe quoi je déconseille !!!!!
Honteux !!!!!!