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2024
Recommended
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2024
In eastern Caen, in the "leavening sun", Pain Vivant is making its mark on the bread-making landscape. Here, Diego passionately blends boldness and tradition. Boldness, in his determination to work almost exclusively with short-distance suppliers, and in his choice of long fermentation. Tradition, for his wood-fired oven and his own mill, but also for the use of home-made natural sourdough. Our breads, brioches and viennoiseries have a taste for authenticity. Don’t miss the vanilla flan or the New York rolls!
Did you know? This review was written by our professional authors.
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Members' reviews on PAIN VIVANT
4.9/5
25 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in may 2024
Ça envoie du four à bois ! Très bons produits et bonnes ondes au rendez-vous !
Visited in april 2024
Pain qui serait excellent s'il n'était pas , comme très souvent, trop salé. Brioche délicieuse,savoureuse, vraiment exceptionnelle.
Visited in february 2024
Très bien
Visited in january 2024
Excellent pain et viennoiseries. Un peu cher tout de même
Visited in january 2024
Excellent pain que ce pain vivant ! Depuis le blé jusqu'à l'assiette il est travaillé dans le respect de la nature et de la santé des consommateurs. Merci Diego !
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