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2024
Recommended
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2024
In eastern Caen, in the "leavening sun", Pain Vivant is making its mark on the bread-making landscape. Here, Diego passionately blends boldness and tradition. Boldness, in his determination to work almost exclusively with short-distance suppliers, and in his choice of long fermentation. Tradition, for his wood-fired oven and his own mill, but also for the use of home-made natural sourdough. Our breads, brioches and viennoiseries have a taste for authenticity. Don’t miss the vanilla flan or the New York rolls!
Did you know? This review was written by our professional authors.
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Members' reviews on PAIN VIVANT
4.9/5
25 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in september 2023
Client sur le marché du samedi, la brioche est une tuerie que ce soit nature ou au cacao . Le pain est excellent, goûteux et longue conservation. Bravo continuez ainsi.
Visited in august 2023
Spectacular breads and pastries, really nice staff
Visited in august 2023
Tout est excellent chez pain vivant, le travail fourni est impressionnant et mon seul regret est de ne pas habiter plus près, mais les produits valent le trajet :)
Visited in august 2023
Pain excellent et j'ai toujours été merveilleusement bien accueilli.
Visited in july 2023
Very nice place! ❤️
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