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2024
Recommended
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2024
In eastern Caen, in the "leavening sun", Pain Vivant is making its mark on the bread-making landscape. Here, Diego passionately blends boldness and tradition. Boldness, in his determination to work almost exclusively with short-distance suppliers, and in his choice of long fermentation. Tradition, for his wood-fired oven and his own mill, but also for the use of home-made natural sourdough. Our breads, brioches and viennoiseries have a taste for authenticity. Don’t miss the vanilla flan or the New York rolls!
Did you know? This review was written by our professional authors.
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Members' reviews on PAIN VIVANT
4.9/5
25 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in june 2023
Extrêmement bon et sain !
Visited in june 2023
Excellent pains et viennoiseries préparés avec soin et amour du métier. Le pain se conserve jusqu'à 4 jours
Visited in may 2023
Très bon et on accueil
Visited in april 2023
Délicieux produits
Les patrons aiment leur métier et ça se voit
Je recommande les yeux fermés
Tout y est délicieux
Les patrons aiment leur métier et ça se voit
Je recommande les yeux fermés
Tout y est délicieux
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Seul bémol les horaires exemple samedi aprem fermé