2024
Recommended
•
2024
In eastern Caen, in the "leavening sun", Pain Vivant is making its mark on the bread-making landscape. Here, Diego passionately blends boldness and tradition. Boldness, in his determination to work almost exclusively with short-distance suppliers, and in his choice of long fermentation. Tradition, for his wood-fired oven and his own mill, but also for the use of home-made natural sourdough. Our breads, brioches and viennoiseries have a taste for authenticity. Don’t miss the vanilla flan or the New York rolls!
Did you know? This review was written by our professional authors.
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Members' reviews on PAIN VIVANT
4.9/5
25 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in april 2023
très bon pain
Visited in march 2023
Très bon pain cuit au feu de bois et travaillé avec passion par une équipe d'experts. Belle croûte, mie parfaite, saveur...bref, un très bon pain qui se conserve très bien.????
Visited in march 2023
Une sélection des meilleurs savoir faire de paysans et artisans locaux, entre les mains de Diego qui met ses convictions au service du goût et du respect. Un bon sens paysant au service de vos papilles. Attention l addiction fait son effet dès la première bouchée. Incontournable sur la place de Caen
Visited in march 2023
Amis bobo voici la boulang' qu'il te faut.
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Quand on utilise de bons ingrédients et de bons procédés meule de pierre fermentation longue etc on en tire tous les avantages