LA FALUE
Bakery
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2025
Recommended
2025
Since 1991, at La Falue, we've been doing things right: the water we use is micro-filtered, the sourdough is natural and all the ingredients are certified organic and sourced mainly from local suppliers - ain't that nice! And to top it all off, it's also a Scop (Société Coopérative Ouvrière de Production): here you have a team of people with different profiles and ages, who literally and figuratively put their hands to the work by contributing their touch. Now all you have to do is enjoy! Yes, because it's good too!
Did you know? This review was written by our professional authors.
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