A great address for meat lovers. Sabot is three generations of family know-how, a warm welcome and, in short, one of the best places to eat in Caen! And if you're a fan of tripe, you'll be delighted to know that their mouth-watering recipe has won a number of prestigious awards. Their love of the trade is also reflected in the quality of their meats and butchery specialties, prepared in the purest French tradition. Don't miss out on their award-winning homemade terrines and Sylvie's signature dishes!
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Further information
Opening time and information on BOUCHERIE SABOT
Open Tuesday and Thursday to Saturday, 7am to 7:30pm; 7am to 2pm.
Owner's Message
at Boucherie Sabot, we select and prepare our meats to offer you the best possible butchery preparations, in the purest French tradition. Our beef is raised in Normandy, mainly in the Pays d'Auge. Our lambs graze in Limousin and our poultry gambol in the farms of Landes.
at the Sabot butcher's shop, we prepare our charcuterie from farm-raised pigs from the Sarthe region. You can also discover our award-winning rabbit, poultry and country terrines. For grilled meats, we offer sausages and merguez made with all our know-how.
Every day, Sylvie's kitchen offers you home-cooked dishes with the refinement that regional products allow. We also offer fresh crudités, tarts and quiches, according to Sylvie's inspiration...
Members' reviews on BOUCHERIE SABOT
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