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2024
Recommended
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2024
Émile Feldhofer, 30, has been the talk of the town since he took over the Saint-Jean butcher shop in 2019! He's distinguished himself by a technique that involves disassembling the rib of beef, removing the nerves and then reassembling it. It's his specialty, and it's literally amazing: the meat is incredibly tender! But the young man's expertise doesn't stop there! Labeled meats, artisanal charcuterie, ready-cooked meals, catering - our butcher has it all!
Did you know? This review was written by our professional authors.
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Members' reviews on BOUCHERIE ÉMILE FELDHOFER
4/5
11 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in may 2023
Excellente boucherie, j y suis allé plusieurs fois et la qualité est au rdv en plus de la sympathie du boucher ! Je recommande vivement !
Visited in march 2023
Entrecôte délicieuse, merci !
Visited in february 2023
20 euros la part de coucous, prix élevé pour la qualité. Viandes pas cuites et quasiment aucun légumes....
Visited in december 2022
Excellente viande charcuterie et Émile et génial bravo pour votre superbe choix en vitrine si vous voulez manger de la bonne viande de qualité je vous recommande Émile
Visited in december 2022
Très bonne boucherie, je recommande
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