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2024
Recommended
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2024
Émile Feldhofer, 30, has been the talk of the town since he took over the Saint-Jean butcher shop in 2019! He's distinguished himself by a technique that involves disassembling the rib of beef, removing the nerves and then reassembling it. It's his specialty, and it's literally amazing: the meat is incredibly tender! But the young man's expertise doesn't stop there! Labeled meats, artisanal charcuterie, ready-cooked meals, catering - our butcher has it all!
Did you know? This review was written by our professional authors.
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Members' reviews on BOUCHERIE ÉMILE FELDHOFER
4/5
11 reviews
Value for money
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Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Le monsieur après avoir coupé une tranche de pâté en croûte nettoie la planche avec ses mains et par la suite touche à la viande crue, passe d’une viande rouge à blanche sans soucis
Ayant un enfant poly allergique pour moi ce sera la dernière fois