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2024
Recommended
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2024
Philice Colace can boast of having been world champion of the fashionable tripe of Caen! In 2017, he won the Tripière d’or, after having refined his recipe - traditionally made up of a cow’s stomach, a bull’s foot, a bouquet garni, carrots and salt and pepper - for more than ten years. Did you know that it takes between 6pm and 24 hours to cook this dish? So you come to his shop for this flagship product, but also for his fine selection of artisanal charcuteries and Label Rouge meats. A safe address.
Did you know? This review was written by our professional authors.
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Members' reviews on CHARCUTERIE COLACE
4.8/5
23 reviews
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Ainsi qu'un très bel accueil .
Mon fils de 3 ans a payé et dis de garder la monnaie ce à quoi on lui a répondu "merci , ce sera pour l'apprenti "
Cela en dit long sur la mentalité et les valeurs, bravo ????
Bienvenue dans le quartier.
C'est avec beaucoup de plaisir que nous passerons régulièrement dans cette boucherie proche de chez nous. C'est ce genre de commerce qu'il faut chérir ????