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2024
Recommended
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2024
Philice Colace can boast of having been world champion of the fashionable tripe of Caen! In 2017, he won the Tripière d’or, after having refined his recipe - traditionally made up of a cow’s stomach, a bull’s foot, a bouquet garni, carrots and salt and pepper - for more than ten years. Did you know that it takes between 6pm and 24 hours to cook this dish? So you come to his shop for this flagship product, but also for his fine selection of artisanal charcuteries and Label Rouge meats. A safe address.
Did you know? This review was written by our professional authors.
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Members' reviews on CHARCUTERIE COLACE
4.8/5
23 reviews
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Ça fait plaisir de voir un commerce aussi qualitatif dans le quartier ????????
J'espère sincèrement qu'il va prospérer et trouver sa clientèle ????