CHARCUTERIE AU FIN GOURMET
Cold cuts
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2024
Recommended
•
2024
Vincent and Paméla have brilliantly breathed new life into the boutique. With over 10 years' experience, Vincent's recipes are sure to tantalize the taste buds. Traditional charcuteries made with traditional French know-how, you'll want to try his speciality, pâté à l'andouille et au pommeau, or his smoked and caramelized white ham. It's also an excellent caterer of savoury... and sweet delicacies! Bonus: you can bring your own boxes to reduce packaging!
Did you know? This review was written by our professional authors.
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