AU PAIN NU
Au Pain Nu takes its name from Mohammed Choukri's autobiographical novel published in 1973, in which he recounts his exodus from the Rif to Tangier and which sweeps away all the taboos of Moroccan society. The place is nice to drink a tinto verano served with a farandole of tapas, but it is also a very good restaurant with a varied menu of Mediterranean inspiration. The only small drawback is that the room is often smoky at the end of the evening. Local clientele, rather intimate atmosphere and music. Pleasant and helpful staff.
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