SAN REMO
World cuisine
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2025
Recommended
2025
This Mediterranean-inspired restaurant has been around for a long time. The somewhat faded, but adorably old-fashioned setting is proof of this. The thick white tablecloths, the upholstered walls and the swaddled chairs give the room an elegant and somewhat bourgeois feel. Toni pays homage to his native land with a fine menu of fresh homemade pasta. All the Tangier influences are on the menu: fresh marinated anchovies or Spanish-style elvers, Portuguese-style grilled sardines, Moroccan couscous, Nicoise salad...
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