LE MIRAGE
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Come again and again for its sublime view. This hotel-restaurant built perpendicular to the ocean on the cliffs overlooking the Atlantic Ocean seduces above all by its absolutely exceptional setting. Not far from the Hercules caves, the establishment sets up its tables on the vast terrace which offers a panoramic view of the ocean. The wild sea bass is tasted in marinade, in carpaccio or in salt crust. Couscous and tagine on Tuesdays and Fridays. You can also have a drink as an aperitif when the sun goes down: a marvel. Reservation recommended.
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