SAVEURS DE POISSONS
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Here, you come when you are hungry, very hungry, because there is only one copious menu. Two steps away from the fish market, Mohammed's son has taken over the family business, continuing the momentum of an original cuisine. No alcohol is served but a multitude of juices, including one with figs with magical properties. The vegetables are exposed, the almonds served lightly toasted. In the kitchen, the fresh fish goes back and forth on the hot planchas while in the dining room, the atmosphere is that of a family and popular canteen, as the restaurant likes to define itself.
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Members' reviews on SAVEURS DE POISSONS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Hervé Thomas and Françoise Pélissier