RIF KEBDANI
If the address appeals to travelers (the menus are in three languages and the choice is vast), it knows how to remain authentic. It serves good local cuisine, including a perfectly mastered prune tagine that is a hit with everyone, a vegetable tagine for vegetarians, and excellent sole, grilled swordfish and squid. The establishment is ideally located, a stone's throw from the port and at the entrance to the medina. It is therefore easy to find. Low prices and warm and pleasant service will quickly seduce you.
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