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DOMAHANA

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Tanger, Morocco
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2024
Recommended
2024

At the bottom of the road that leads to the park of Perdicaris, on the left of the parking, you will find this small gargote, very popular and frequented by the locals. For a few dirhams, they serve grilled meat, chicken, brochettes and bissara, a split pea soup (a northern specialty). You can also come for a hot and sweet mint tea or a good squeezed orange juice. There is no menu, you place your order on the first floor before settling at a table on the terraces overlooking the blue waters of the Strait.

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