CENTRO GALLEGO
World cuisine
•
€€
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2024
Recommended
•
2024
This restaurant, located in a tiny vaulted room on the riverbank, offers delicious recipes straight from Galicia. The specialty is "polpo à la gallega", the Galician octopus. This is boiled octopus served on potato slices, sprinkled with salt and paprika and generously drizzled with olive oil. You can choose to sit on the beautiful terrace set against the royal walls. In winter, a curtain shelters you from the wind and wool blankets are available to keep you warm.
Did you know? This review was written by our professional authors.
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