RESTAURANTE BURGAO
Spanish restaurant
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2025
Recommended
2025
For a decade, chef Hugo Ruiz caused a sensation with his Bugao, which quickly became the best table in Ceuta. In place of his former restaurant, since July 2022, Chef Ruiz has embarked on a new challenge by opening Goichu: a Basque-Japanese cuisine full of creativity that sublimates the fish of the coasts and the fabulous meats of northern Spain awaits you. The plate is the same as the setting, elegant and refined. You can also enjoy the high-flying tapas that are different from the classics. Good selection of wines.
Did you know? This review was written by our professional authors.
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