Shaded winstub restaurant in summer with terrace offering flambéed tarts.
Le Marronnier is a winstub restaurant, shaded in summer by the impressive tree on the terrace that gives its name to the establishment, or warm in winter by the Kachelofes, earthenware stoves that dominate the different rooms of this warm restaurant with its kelsh tablecloths and omnipresent wood. Here, you can enjoy regional specialties. Located in the heart of the Kochersberg region, in an old farmhouse dating back to 1748, the restaurant is a veritable institution, with diners coming from far and wide to enjoy its tarts flambées and other fine dishes.
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