L'OSTREA II
A copy of the Ostrea in Casablanca, this restaurant also belongs to Jacques, who also owns the adjoining oyster farm. Here, on the other hand, the establishment offers a panoramic view of the sea where you can see the place where the oysters growing on the plate grow. In addition to shellfish and crustaceans, there are a few specialties on the menu: oyster tureens with chives, spider crab or monkfish fricassee with crustacean bisque. In short, there's plenty to choose from, it's good, it's fresh and we're asking for more! There are also a few rooms upstairs.
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