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Restaurant offering traditional cuisine and fresh, local, homemade products.
A charming little country restaurant overlooking the village square, which respects the essential notions of traditional cooking, and more particularly good Norman cooking. Let’s enjoy the fresh and local products, home-cooked by Huguette (aka Maman). Everything is delicious: eggs in a casserole with three cheeses, veal chop from the Auge Valley, braised ham deglazed with pommeau, guinea fowl in cider, homemade tripe in the style of Caen... Not to mention the desserts. Nothing to complain about: you can enjoy Maman’s specialities.
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Members' reviews on AU P’TIT NORMAND
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Coup de cœur pour la côte de veau.
Ne plaira pas au personne sans appétit et avec un coup de fourchette fébrile
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Mais c'est beaucoup trop cher
A 2 avec apéritif, entrée, plat, dessert et une demie bouteille de vin pour 130€
Tarif d'un gastronomique dans un bon restaurant, il y a un décalage, dommage