CASA LUIS

All the soul and culture of Dakhla are found here. On the one hand, the Spanish identity very marked in this part of the Moroccan South, with all the history of the colonization, represented by Iberian dishes as the very tasty paella, but also on the other hand, the relationship with the ocean, real permanent background of the peninsula, characterized by numerous specialities based on sea products (courbine, gambas, lobsters, octopus salad)... Located on the seafront, you can enjoy a more than pleasant setting.