HÔTEL IZLANE

Very simple rooms, almost a little outdated but clean, which is a plus. By going to this address, you will find a privileged environment in the middle of the mountains where the charm of discretion operates above all else. On the menu of the restaurant, you will find all the culinary know-how, oh so rich, of the Moroccan gastronomy: fried brochettes, couscous, and the inevitable tajine presented in its typical plate, and decorated with chicken or veal according to the possibilities of the entries. To see.