RIAD MALAÏKA
It is in the bend of one of its picturesque lanes, nestled in the heart of the medina, that we discover Riad Malaïka and its delicious table d'hôte. The menu is composed of fresh products from the land and sea, a combination that makes you rediscover the flavors of a pigeon pastilla, a vegetable tagine or a seafood dish. The desserts are also generous and demanding, like the malahbia or the citrus soup. It is good, neat and delicate, served by an attentive staff. A gustatory invitation to honor with closed eyes.
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