NOMADE
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At the bend of an alley in the medina, here is a beautiful address where Moroccan cuisine is deliciously revisited. Specialties of the sea and the earth, between sweet and salty, are served in an old family house where the decoration harmoniously combines tradition and modernity. You can taste, among others, roasted monkfish with saffron sauce, chicken filet with lemon yogurt and especially a delicious chocolate mousse with pistachio. The roof terrace, sheltered from the wind, offers a pleasant setting for lunch. The trip is as good as it gets.
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