LE COMPTOIR BELDI
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Restaurant offering tajines and the seasonal cuisine of chef Hicham Ouabou, very good value for money, in Casablanca.
After doing your shopping in Derb Ghallef, a breakfast or lunch break is a must at the Comptoir Beldi. At the heart of the stalls, it is open to all and can only promise you fresh and seasonal products. Far from the pretensions of a great chef, Hicham Ouabou, former chef of Royal Mansour, offers here traditional dishes, just like at home, at more than reasonable prices, but above all to fall on the floor. Zaalouk, briouates, harira, couscous on Fridays... But also various tagines and for the most undecided, the suggestion of the market!
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