À MA BRETAGNE
Regional cuisine
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2024
Recommended
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2024
Cuisine of André Halbert, Master Chef of France, in a fish and seafood restaurant with terrace in Casablanca.
An appropriate panorama for this restaurant specialising in fish and seafood and whose menu varies according to the rhythm of the day's fishing. In the kitchen, André Halbert, decorated Master Chef of France. On the menu, scallops with rosemary cream, salmon with morels or sea bass quenelles.... Outdoor terrace with feet in the water. The adjoining gardens lend themselves perfectly to the style of the house, pleasant and refined.
Did you know? This review was written by our professional authors.
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Members' reviews on À MA BRETAGNE
5/5
2 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in september 2016
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
SUPERBE RESTAURANT, UNE CUISINE DIGNE DES GRANDES TABLES AVEC UN CADRE EXCEPTIONNEL. ACCÈS UN PEU DIFFICILE A CAUSE DES TRAVAUX, MAIS CE N'EST QUE PASSAGER
Impeccable service, great surprise to find a kitchen exceptional gastronomy has a stay dérisoirpour the quality of the dishes with decouvrire
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